China NHC issued notifications regarding the acceptance of “three new foods”. The applications for 9 new food materials, 6 new food additives and 9 new food related material have been received.

Recently, China's National Health Commission (NHC) issued notifications regarding the approval and review of “Thee new foods” (new food raw materials, new food additives, and new food-related products). The notifications included: Ten notifications of approval of review findings; Four notifications of extension notice; and Five notifications of review opinions.

On May 14, 2025, China National Center for Food Safety Risk Assessment (CFSA) issued 10 new food additives for public comments, including 1 new enzyme, 1 new food nutrition enhancers, 3 food additive with expanded scope, 2 food nutrition enhancer with expanded scope and 3 food additives with additional requirements for quality specifications. Comments are welcome before October 26.

In 2024, the restructuring of the U.S. Food and Drug Administration (FDA) was approved and officially took effect on October 1, 2024. A key change in this restructuring is the creation of Human Foods Program(HFP) and the adoption of new models for on-site operations, along with other significant modernization efforts. As a result, changes have also occurred in the management of GRAS substances and NDI.

On April 25, 2025, we hosted a free Chinese webinar on the key points and considerations in food registration in different countries and US food label compliance. Many questions were raised during the webinar.We have collected the questions and made a Q&A summary.