开云官方注册-开云(中国)

Recently, China's National Health Commission (NHC) issued notifications regarding the approval and review of “Three new foods” (new food raw materials, new food additives, and new food-related products). The notifications included:

Seven notifications of approval of review findings
Thirty-nine notifications of extension notices; and
Nine notifications of review opinions.

China,Food,Three,New,Review,Approval

Details are as follows:

Notifications of approval of review findings (“Notice of Approval” issued after NHC's formal announcement)

New food-related products

S.N	Date of issue	Acceptance No.	Product name
1	2025-03-11	卫食相进申字(2024)第0001号	Polymer of 2,6-naphthalene dimethyl ester,1,4-cyclohexanedimethanol,1,2-ethanediol, 2, 2'-oxydiethanol, and β3,β3,β9,9-tetramethyl-2,4,8,10-tetraoxaspiro[5.5]undecane-3,9-diethanol
2	2025-03-11	卫食相进申字(2024)第0007号	Ammonium salt of acrylic acid and ethylene copolymer
3	2025-03-11	卫食相进申字(2023)第0005号	Polymer of methyl methacrylate benzyl ester and 2-methyl-2-propenoic acid-1,2-ethanediol ester
4	2025-03-11	卫食相进申字(2024)第0003号	Polyisobutene
5	2025-03-11	卫食相进申字(2024)第0002号	Polymer of chloride-N,N,N-Trimethyl-2-[(1-Oxo-2-propene)oxyethyl]ammonium and acrylamide
6	2025-03-11	卫食相进申字(2023)第0006号	Chromium nitride (CrN) synthesized from nitrogen gas and metallic chromium
7	2025-03-11	卫食相进申字(2024)第0002号	Isobutene-butene copolymer

Extension notice (requires supplementary materials following the technical review by China National Center for Food Safety Risk Assessment (CFSA))

New food raw materials

S.N	Date of issue	Acceptance No.	Product name
1	2025-03-31	卫食新申字(2025) No.0017	L-α-GPC
2	2025-03-31	卫食新申字(2025) No.0018	N-Acetylglucosamine
3	2025-03-31	卫食新进申字(2024) No.0007	N-Acetylglucosamine (Enzymatic Method)
4	2025-03-31	卫食新申字(2025) No.0009	β-Lactoglobulin (Non-Animal Derived)
5	2025-03-31	卫食新申字(2025) No.0016	Bifidobacterium longum subsp. infantis YLGB-1496
6	2025-03-31	卫食新申字(2025) No.0011	Lactobacillus paracasei N1115
7	2025-03-31	卫食新进申字(2025) No.0001	Bifidobacterium bifidum BGN4
8	2025-03-31	卫食新申字(2025) No.0015	Green coffee bean extract
9	2025-03-31	卫食新申字(2025) No.0002	Proanthocyanidins

New food additives

S.N	Date of issue	Acceptance No.	Product name
1	2025-04-14	卫食添新申字(2025) No.0019	2'-FL
2	2025-04-14	卫食添新申字(2025) No.0016	2'-FL
3	2025-04-14	卫食添新申字(2025) No.0031	2'-FL
4	2025-04-14	卫食添新申字(2025) No.0030	3-FL
5	2025-04-14	卫食添新申字(2024) No.0017	β-Alanine
6	2025-04-14	卫食添新申字(2024) No.0028	β-Alanine
7	2025-04-14	卫食添新申字(2025) No.0011	Inositol
8	2025-04-14	卫食添新申字(2025) No.0013	Casein phosphopeptide
9	2025-04-14	卫食添新申字(2025) No.0017	Xylanase from Trichoderma viride
10	2025-04-14	卫食添新申字(2025) No.0012	Stevioside
11	2025-03-14	卫食添新申字(2024) No.0088	2'-FL
12	2025-03-14	卫食添新申字(2025) No.0003	2-Hydroxy-4-methoxybenzaldehyde
13	2025-03-14	卫食添新申字(2024) No.0089	3-FL
14	2025-03-14	卫食添新申字(2025) No.0001	D-Allulose-3-Epimerase
15	2025-03-14	卫食添新申字(2024) No.0044	Anethole
16	2025-03-14	卫食添新申字(2025) No.0002	Lycopene
17	2025-03-14	卫食添新申字(2024) No.0037	Catalase
18	2025-03-14	卫食添新申字(2025) No.0008	Lacto-N-Triaose
19	2025-03-14	卫食添新申字(2024) No.0090	Lacto-N-tetraose
20	2025-03-14	卫食添新申字(2024) No.0023	Rebaudioside M (enzymatic conversion method)
21	2025-03-14	卫食添新申字(2024) No.0071	Deaminase

New food-related products

S.N	Date of issue	Acceptance No.	Product name
1	2025-03-11	卫食相进申字(2023)第0008号	2-methyl-2-propenoic acid [3-(trimethoxysilane propyl)] ester
2	2025-03-11	卫食相进申字(2024)第0017号	C.I. pigment white 4; zinc oxide
3	2025-03-11	卫食相进申字(2024)第0010号	C.I. pigment blue 28
4	2025-03-11	卫食相进申字(2024)第0011号	C.I. pigment blue 29
5	2025-03-11	卫食相进申字(2025)第0001号	Copolymer of ethyl acrylate, methacrylic acid, and styrene
6	2025-03-11	卫食相申字(2025)第0002号	Glass fiber
7	2025-03-11	卫食相申字(2025)第0001号	Polyethylene 2,5-furandicarboxylate (PEF)
8	2025-03-11	卫食相申字(2024)第0012号	Calcium sulfate
9	2025-03-11	卫食相进申字(2024)第0019号	Tetra[3-(3,5-Di-tert-butyl-4-hydroxyphenyl)propanoic acid] pentaerythritol ester

Review opinions (CFSA recommends not granting approval after the technical review)

New food additives

S.N	Date of issue	Acceptance No.	Product name
1	2025-03-31	卫食新申字(2025) No.0014	Hericium erinaceus BCRC35669 mycelium

New food additives

S.N	Date of issue	Acceptance No.	Product name
1	2025-04-14	卫食添新申字(2025) No.0025	Sodium propionate
2	2025-04-14	卫食添新申字(2025) No.0022	Lemon verbena extract
3	2025-04-14	卫食添新申字(2025) No.0021	Nisin
4	2025-04-14	卫食添新申字(2025) No.0020	Sorbic acid and potassium sorbate
5	2025-04-14	卫食添新申字(2025) No.0029	Potassium sorbate
6	2025-04-14	卫食添新申字(2025) No.0018	Carmine and its aluminum lake
7	2025-03-14	卫食添新申字(2025) No.0009	2'-FL
8	2025-03-14	卫食添新申字(2025) No.0007	Phosphoric acid (wet process)

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Further Information

National Health Commission Government Services Platform

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China Updates the Approval and Review of “Three New Foods”

Notifications of approval of review findings (“Notice of Approval” issued after NHC's formal announcement)

Extension notice (requires supplementary materials following the technical review by China National Center for Food Safety Risk Assessment (CFSA))

Review opinions (CFSA recommends not granting approval after the technical review)

New food additives