CIRS Group will be Exhibiting at the Vitafoods Europe 2025 in Barcelona

CIRS Group is to exhibit at the Vitafoods Europe 2025 during 20-22 May, 2025 in Barcelona.

Vitafoods Europe has been bringing the global nutraceutical community together every year to connect and do business, since 1997. It offers the perfect platform for businesses to thrive and forge long term collaborations, enrich their understanding and initiate critical conversations around the most pressing issues concerning the health and nutrition industry.

Details

Event Link: https://www.vitafoods.eu.com/en/home.html

Time: 20-22 May, 2025

Location: Barcelona, Spain

Stand: 5B72, Hall 5

Come visit our stand where we will be happy to discuss global food regulations (EU, China, and USA), and offer our advice and share our experience in the food regulatory areas.

About CIRS

Established in 2007, the CIRS Group is a leading product safety and regulatory consulting firm. CIRS has branch offices in the Republic of Ireland, South Korea, the United States, the United Kingdom, Japan and China.

CIRS Food Division was established in 2012. Since its establishment, the team has helped over 1,000 food companies globally in achieving one-stop compliance solutions. CIRS offers a full range of regulatory services covering novel food applications, synthetic biology-derived foods, US GRAS notice, EU novel food application, China health food registration, and food for special medical purposes (FSMP).

Contact us

Cathy Yu, General Manager of Food Division, DCST, CIRS China

Email: cathy.yu@cirs-group.com

Ms. Cathy Yu, certified toxicologist of Chinese Society of Toxicology, majored in food science and engineering, she is very familiar with food industry, and has extensive experience in global food laws and regulations. She has been invited to Germany, France, the United States, South Korea and many other regions to give the training to food related companies in international regulatory conferences. She works in CIRS Group for more than 12 years and leads the Food Business Division to assist global well-known companies.

Jessie Shen, Marketing Manager of Food Division, CIRS China

Email: jessie.shen@cirs-group.com

Ms. Jessie Shen, with a master's degree in Advanced Chemical Engineering from the University of Manchester and 10 years of experience, is an expert in the food and food contact material industry. She specializes in regulatory compliance for food ingredients (including GMM), dietary supplements, FSMP, feed and pet food, and food contact materials. With a profound understanding of both international and Chinese regulations, including U.S. GRAS and EU novel food standards, Jessie has provided invaluable guidance to hundreds of companies worldwide, helping them navigate the complex landscape of global food regulations.

Doris Huang, Senior Regulatory Consultant, CIRS China

Email: doris.huang@cirs-group.com

Holds a Master’s degree in Food Quality Management from Wageningen University & Research. With a decade of expertise in food regulatory compliance, she specializes in market access strategies for both Chinese and international markets. Her core competencies include: ‌Full-cycle registration services‌ for novel food ingredients (bio-fermentation), new food additives, health foods, and special medical purpose foods for Chinese market‌; International regulatory submissions such as ‌U.S. GRAS‌ and ‌EU Novel Food‌ approvals.

Having assisted over 800 domestic and international enterprises in successful regulatory filings and compliance projects.