Recently, CIRS Group successfully assisted Penglai Marine in obtaining a Self-GRAS Notice for its anhydrous magnesium citrate. It signifies that Penglai Marine’s anhydrous magnesium citrate may now be legally marketed and utilized as a safe food ingredient within the US market, marking a significant step forward in Penglai Marine’s internationalization efforts.
GRAS, short for “Generally Recognized as Safe”, is a critical designation within the US food regulatory framework. It refers to substances that qualified experts, based on scientific procedures, have determined to be safe under the conditions of their intended use. Achieving GRAS status is highly regarded internationally and serves as an essential pathway for enterprises seeking to expand the global reach of their food ingredients and additives.
About Anhydrous Magnesium Citrate
Anhydrous magnesium citrate serves as an acidulant, stabilizer, and nutrient fortifier, and can be widely applied in the production of juices, beverages, confectionery, and other food products to enhance taste and stability. In the United States, Penglai Marine’s anhydrous magnesium citrate is permitted to be used safely as a magnesium source within the specified scope and usage levels.
About Penglai Marine
Penglai Marine (Shandong) Co., Ltd. is a high-tech enterprise specializing in the research, development, production, and sales of nutrient fortifiers and pharmaceutical intermediates. Supported by a professional technical R&D team, the company delivers customized, distinctive, and differentiated products, focusing on building a competitive product line centered around calcium, magnesium, and zinc nutrient fortifiers. Its production facilities fully comply with GMP and HACCP standards, implementing online monitoring, real-time supervision, and rigorous inspection processes. All products meet the specifications of national standards, the Chinese Pharmacopoeia, the United States Pharmacopeia (USP), and the British Pharmacopoeia (BP). Moving forward, Penglai Marine remains committed to increasing investment in research and development, optimizing the production technology and quality of anhydrous magnesium citrate, expanding its application fields, and contributing to innovation and progress in the global food industry.
About Us
Founded in 2012, the Food Division of CIRS Group boasts a specialized technical team with extensive expertise in US GRAS notice. CIRS has achieved numerous successful cases across fields such as GRAS Notice, the “Three New Foods” (new food ingredients, new varieties of food additives, and new types of food-related products), synthetic biology-derived foods, EU Novel Food applications, health foods, and special dietary foods. CIRS Group maintains a wholly-owned subsidiary in the United States, dedicated to handling FDA notification matters. Leveraging a highly experienced international certification team, CIRS offers efficient certification processes, competitive pricing, and personalized one-on-one consulting services.
If you need any assistance or have any questions, please get in touch with us via service@cirs-group.com.